In 100 g (Grams) of Fish, shark, mixed species, cooked, batter-dipped and fried there is 0.025 g of 18:4 octadecatetraenoic, parinaric.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Fish, shark, mixed species, cooked, batter-dipped and fried

Fish, shark, mixed species, cooked, batter-dipped and fried is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, shark, mixed species, cooked, batter-dipped and fried are listed below.

Water	60.09 g	60.09	g
Energy (calorie)	228 kcal	228	kcal
Energy (joule)	954 kJ	954	kJ
Protein	18.62 g	18.62	g
Total lipid (fat)	13.82 g	13.82	g
Ash	1.25 g	1.25	g
Carbohydrate, by difference	6.39 g	6.39	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	50 mg	50	mg
Iron, Fe	1.11 mg	1.11	mg
Magnesium, Mg	43 mg	43	mg
Phosphorus, P	194 mg	194	mg
Potassium, K	155 mg	155	mg
Sodium, Na	122 mg	122	mg
Zinc, Zn	0.48 mg	0.48	mg
Copper, Cu	0.042 mg	0.042	mg
Manganese, Mn	0.05 mg	0.05	mg
Selenium, Se	34 µg	34	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.072 mg	0.072	mg
Riboflavin	0.097 mg	0.097	mg
Niacin	2.783 mg	2.783	mg
Pantothenic acid	0.62 mg	0.62	mg
Vitamin B-6	0.3 mg	0.3	mg
Folate, total	15 µg	15	µg
Folic acid	10 µg	10	µg
Folate, food	5 µg	5	µg
Folate, DFE	22 µg	22	µg
Vitamin B-12	1.21 µg	1.21	µg
Vitamin A, RAE	54 µg	54	µg
Retinol	54 µg	54	µg
Vitamin A, IU	180 IU	180	IU
Fatty acids, total saturated	3.205 g	3.205	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.102 g	0.102	g
16:0 hexadecanoic, palmitic fatty acid	2.008 g	2.008	g
18:0 octadecanoic, stearic fatty acid	1.092 g	1.092	g
Fatty acids, total monounsaturated	5.935 g	5.935	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.223 g	0.223	g
18:1 undifferentiated	5.216 g	5.216	g
20:1 eicosenoic, gadoleic	0.217 g	0.217	g
22:1 undifferentiated, docosenoic, erucic	0.253 g	0.253	g
Fatty acids, total polyunsaturated	3.701 g	3.701	g
18:2 undifferentiated	2.6 g	2.6	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.19 g	0.19	g
18:4 octadecatetraenoic, parinaric	0.025 g	0.025	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.092 g	0.092	g
20:5 n-3 (EPA)	0.258 g	0.258	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.089 g	0.089	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.431 g	0.431	g
Cholesterol	59 mg	59	mg
Tryptophan	0.212 g	0.212	g
Threonine	0.843 g	0.843	g
Isoleucine	0.867 g	0.867	g
Leucine	1.515 g	1.515	g
Lysine	1.634 g	1.634	g
Methionine	0.541 g	0.541	g
Cystine	0.212 g	0.212	g
Phenylalanine	0.75 g	0.75	g
Tyrosine	0.633 g	0.633	g
Valine	0.965 g	0.965	g
Arginine	1.094 g	1.094	g
Histidine	0.538 g	0.538	g
Alanine	1.097 g	1.097	g
Aspartic acid	1.85 g	1.85	g
Glutamic acid	2.97 g	2.97	g
Glycine	0.872 g	0.872	g
Proline	0.744 g	0.744	g
Serine	0.789 g	0.789	g

Nutrients in Fish, shark, mixed species, cooked, batter-dipped and fried